A delicious vegan dessert.  When I first discovered this recipe it was titled “seemingly normal chocolate pudding”.   For me, it’s far from normal, it’s awesome!
1/4 cup 300ml sugar
½ cup 125ml unsweetened cocoa powder
3 tbsp 45 ml cornstarch
2 ½ cups 625ml soy milk
¼ cup 50 ml non-dairy butter or margarine
2 tsp 10ml vanilla extract
Over medium-low heat, stir together the sugar, cocoa powder and cornstarch. Add just enough soymilk to make a thick paste, and then add the rest of soymilk, stirring until the mixture thickens and begins to bubble. Reduce the heat to low and continue to cook for 1-2 minutes, then remove from heat and stir in the soy butter and vanilla. Pour into bowl of serving dishes and cover the surface with plastic wrap to prevent a skin from forming on top and refrigerate. Chill thoroughly before serving.
Makes 6-8 servings.

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