Building Confidence as a Yoga TeacherBelow I have three tips to share with you on building confidence as a yoga teacher. I hope you find them helpful!
#1 There is No Right/Wrong[embedyt] https://www.youtube.com/watch?v=-y9BfzjVC1A[/embedyt] One way to build confidence as a new yoga teacher is to let go of the idea that the..read more
Dispelling Yoga MythsListen in to a short introduction to a recent discussion I shared with yoga teachers and teachers-in-training on some of the most common myths and misconceptions in yoga. [s3audio s3url="Dispelling Yoga Myths.mp3" /] Or, read a transcript and a few extra notes on dispelling common yoga myths and misconceptions: Today we’re go..read more
Tips for Sharing Yoga Philosophy in Your ClassesListen in to a short introduction to a recent discussion I shared with yoga teachers and teachers-in-training on how you might approach sharing yoga philosophy in your classes. Listen Now: [s3audio s3url="Sharing Yoga Philosophy Sep 2022.mp3" /] Or read a few notes from the Philosophy Club chat:
Save 20% on Mind Body Meditation Online EducationLearn to teach Mind Body Meditation, a guided practice combining
Developing Confidence in Teaching YogaListen in to a 20 minute excerpt from a recent group coaching discussion with lead trainer Heather Agnew and yoga teachers-in-training on how to develop confidence as a yoga teacher.
Listen In:[s3audio s3url="Developing Confidence in Teaching Yoga Audio.mp3" /] Read the Podcast Notes below:
Subject: ..read more
Corn Fritters and Yogurt DipMade this from a recipe in the newspaper this week and with a few creative edits they were amazing! So good, in fact, that this is a stock photo, we ate them too fast to take a pic. I hope you enjoy them as much as we did. Note: The hero of these fritters is of course fresh Ontario corn
- 3 cups..read more
Zucchini Cornbread MuffinsAn easy and very tasty way to use the zucchini's you've grown (or your neighbour has pressed on you!)
- Makes 12-16 muffins*
- Time: preparation 15, cook 20-25
- 2 medium or 1 large zucchini, grated
- 1 ½ tsp salt, divided
- 1 cup all-purpose (plain) flou..read more