Carrot and Butterbean Soup

With the sweet, earthy taste of carrots, this creamy soup has added protein and texture with butterbeans. Serve with a crusty bread. Perfect for these cool autumn nights. Ingredients: • 1 tbsp olive oil • 8 large carrots • 1 large onion, chopped • 2 cloves garlic, finely chopped • 1 tin butterbeans • 1 litre vegetable stock • Salt/pepper to taste Prepar..read more

Congratulations Adelaide Yoga Grads

Congratulations to our newest Trinity Vinyasa Flow Yoga Teachers! What an amazing group of yogis, teachers, and friends. Thanks for sharing the journey, and special thanks to Monique Leverington and Synergy YOGA & Pilates for all that you did to make this course a success. Congratulations and welcome to the Trinity family: Sarah Popplewell, Kelly Wostikow, Amanda Gardner,..read more

Congratulations Core Yoga Instructors

Big thanks to these wonderful yogis for 5 dynamic days of Core Yoga in Canberra.  And a special thanks to Terence at Yoga Centricity in Gungahlin for the awesome metta-ful space!  Welcome our newest Core Yogis: David Tiffin, Leeton, NSW Lorelle Bunyan, Canberra, ACT Angela Thurston, Canberra, ACT Sandeepa Kanupartha, Canberra, ACT Victoria Spedding, Canberra, ACT Lisa..read more

Take a Vinyasa Tanks and T’s Are Back

They're back, and I've got new colours, styles, and sizes of the When in Doubt, Take a Vinyasa tanks and t's.  They'll all be in the SHOP soon, but until April 10 win one for free by signing up for our newsletter - liking, commenting or sharing on our facebook page.  Check out the links to the right of this page, and good luck!..read more

Coconut Clusters

An easy to make and delicious treat that stores well in the fridge, but won't last long! Ingredients:

  • 2 1/3 cups shredded organic coconut
  • ¼ cup organic coconut oil
  • ¼ cup unsweetened organic coconut milk
  • ¼ cup powdered sugar
  • 1 ¼ cups dark chocolate
Preparations:
  1. Line a baking sheet with parch..read more

10 Years of Yoga Teacher Training

Last month I celebrated 10 years of facilitating yoga teacher training programs and over the past few weeks I’ve spent some time reflecting on the past decade and all the experiences I’ve had, all the learning I’ve done (and had to do!), and all of the wonderful people I’ve met and shared with along the way. It has been quite a decade for me, and quite a big decade for ..read more

Celebrate With Us! 20% Off All Online Programs and Products

Thank you for your support through 20 years in business and 10 years of yoga teacher training. Yoga Trinity Celebrates a decade of yoga teacher training programs shared with over 500 inspiring yoga teachers.  To celebrate the past 10 years, and launch our next 10 years of yoga education, we offer you 20% off all online and distance education training programs, podcasts, vid..read more

Clarifying Your Core Values

I am a planner by nature, and I love to have an idea of where I am going next. But, for me it’s important that while l am enjoying celebrating the past decade and looking forward to planning for the next decade that first I spend some time in a space of inquiry. With that in mind, my first task for myself is to review and rewrite my Core Values statement. This is a practice t..read more

Garden Frittata

This frittata is really versatile and you can use whatever produce is ready in the garden for a delicious and creative meal for brunch or dinner, plus it makes a wonderful leftover for lunch tomorrow. Ingredients:

  • 2 tbsp oil or butter
  • 1-2 potatoes (or sweet potato)
  • 1 onion, sliced
  • 1 medium zucchini, sliced
  • 3 cups silver..read more