This recipe is ideal for those who are not so tofu friendly-An interesting and exotic escape from the ordinary. Ingredients: 3 cups chopped walnuts 2 ½ cups fine bread crumbs 1 cup grated carrots 1/3 cup organic cheese, grated 1/3 cup hulled sunflower seeds 4 large eggs 2 tbsp soy sauce 2 tsp crushed garlic ½ cup vegetable oil Preparations: Put all ingredients..read more
Spicy Chickpea Stew
I just made this the other day and it was delicious on the first day, and great as a leftover for lunch too. Note, I didn’t have any fresh tomatoes so I used a small can of diced tomatoes and it worked a treat. Enjoy!
Ingredients:
1 tbsp olive oil or ghee
2 medium onions, diced
2 cloves garli..read more
Carrot, Red Lentil and Coconut Crockpot
I got this slow-cooker recipe from my sister – one of my best sources of new recipes - and I had some trepidation because up to now everything I’ve made in the crock pot has been a minor disaster. But this recipe was really simple, took very little time or effort, and turned out beautifully. I hope you enjoy it too.
Ingredients:
Homemade Hummus
Hummus
To Serve: Place Hummus in the centre of the table, allow guests to dip sections of warm nann, rice crackers, vegetables, or tortillas in the hummus for a delicious appetizer with an exotic flavour.
Hummus Ingredients:
1 400ml can rinsed chickpeas or butterbeans
1 tbsp lemon juice
2 cloves crushed garlic
pinch cumin
1 tbsp t..read more
Lentil Rice Casserole
Lentil Rice Casserole
This recipe is one of my sister’s weekly staples – and for good reason – it’s nourishing, nurturing, and delicious. You can bake this (as directed) or it works just as well in the slow-cooker. Enjoy! Ingredients:- 1 tbsp olive oil
- 2 cups diced onions
- 1 ½ tsp sea salt
- ¼ ..read more