This recipe is one of our weekday staples - it's a 'one pot' meal, super easy to make, delicious and nutritious, and it makes great leftovers for lunch tomorrow. Ingredients:
- 2 tbsp oil
- 1 chopped onion
- 1 chopped capsicum (bell pepper)
- 1 chopped stalk of celery
- 2 cloves garlic, crushed
- ½ tsp dried oregano ..read more